Introducing the Award-Winning Walters Bay Peach Apricot Tea, a premium blend of Ceylon black tea, dried peaches, and natural flavors. Each tea leaf is hand-plucked and processed in our own highlands of Sri Lanka Processing Center to ensure the highest quality of tea.
Our FBOP black tea grade provides an exceptional tea base for fruit flavors. The natural Peach and Apricot flavors are carefully added to create a perfect blend of refreshing fruit flavor and full-bodied tea with excellent astringency.
Choose from a 15-count box of individual enveloped full leaf tea bags (45g), an 18-count canister of full leaf tea bags in a decorative canister (54g), or a resealable pouch of loose leaf premium full leaf tea (100g). Enjoy the perfect cup of tea anytime, anywhere.
15 Count Box: 15 Individual Enveloped Full Leaf Tea Bags (45 g)
18 Count Canister: 18 Full Leaf Tea Bags in a Decorative Canister (54 g)
Loose Leaf Pouch: Loose Leaf Premium Full Leaf Tea in a Resealable Pouch (100 g)
1. Bring fresh water to a boil
2. Use 1 teabag (2 teaspoons) per 8 - 12 fl. oz. serving
3. Steep for 3 - 5 minutes, depending on desired strength
4. Drink and enjoy!
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