Our commitment to the environment is as strong as our commitment to our co-op farmers. From natural forms of pest control to hand plucking of tea leaves, Walters Bay ensures our teas are grown, processed, and distributed in a environmentally sustainable manner.
CONTAINS: Tea leaves that were processed in our own Processing Center in the highlands of Sri Lanka.
FLAVOR:Â Our Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk.
18 Count Canister:Â 18 Full Leaf Tea Bags in a Decorative Canister (54 g)
Loose Leaf Pouch: Loose Leaf Premium Full Leaf Tea in a Resealable Pouch (100 g)
1. Bring fresh water to a boil
2. Use 1 teabag (2 teaspoons) per 8 - 12 fl. oz. serving
3. Steep for 3 - 5 minutes, depending on desired strength
4. Drink and enjoy!
Foodservice Iced Tea
Direct Source Your Tea Program
For the last 20 years, our main focus has been foodservice iced tea. We service our customer out of our warehouse system in the United States using broadline distributors.
The human-factor behind every cup of tea is critical for social, environmental, and economic sustainability. Celebrating tea farmers and being guardians of tea fields is our purpose. With Walters Bay, it's not just tea, it's tea with a purpose.