Our tea processing center is located on the mist covered mountains of the central highlands in Sri Lanka, where the perfect soil and an ideal year-round climate produce the world's best tea.
Every day begins with experienced workers carefully hand-plucking only the finest tea leaves. These leaves are then meticulously processed within 24 hours to guarantee the ultimate in freshness, quality, and flavor.
Sustainability - Our Mission
Sourcing of green leaf to our processing facility is directly from small tea land holders farmers. The sourcing process is so designed to empower farmers.