Indulge in the award-winning taste of Walters Bay Chai Tea, a perfectly balanced blend of 100% hand plucked Ceylon Black Tea, star anise, anise seed, cardamom seed, cinnamon, cloves, ginger, lemon peel, orange peel, nutmeg, black pepper, liquorice root, and natural flavors.
Our Chai Tea is available in three options: a 15-count box of individual enveloped full leaf tea bags (45 g), an 18-count canister of full leaf tea bags in a decorative canister (54 g), or a loose leaf pouch of premium full leaf tea in a resealable pouch (100 g).
Expertly blended to perfection, our full-bodied Chai Tea offers a fresh and spicy traditional Chai flavor with a hint of sweetness. The exceptional aroma and multiple flavor nuances in every sip will leave you wanting more.
Our Ceylon BOP1 (Broken Orange Pekoe Grade 1) Black Tea is blended with expertly selected premium Ceylon Tea for a truly authentic Chai experience.
Treat yourself to the ultimate Chai Tea experience with Walters Bay Chai Tea and savor the delicious taste that only our award-winning tea can offer.
ABOUT THIS ITEM:
15 Count Box: 15 Individual Enveloped Full Leaf Tea Bags (45 g)
18 Count Canister: 18 Full Leaf Tea Bags in a Decorative Canister (54 g)
Loose Leaf Pouch: Loose Leaf Premium Full Leaf Tea in a Resealable Pouch (100 g)
1. Bring fresh water to a boil
2. Use 1 teabag (2 teaspoons) per 8 - 12 fl. oz. serving
3. Steep for 3 - 5 minutes, depending on desired strength
4. Drink and enjoy!