The journey of a cup of Walters Bay Pure Ceylon Tea begins with the plucker, who hand selects each leaf while ensuring the freshest and most tender tea leaves to offer the highest tea quality. These leaves then undergo a meticulous process. They are weighed, withered, rolled, fermented, fired, and graded. The result: a tea of the highest quality. Every cup of our Pure Ceylon Tea contains the contribution from both nature and our dedicated co-op farmers.
True Origin Traceability
The close relationship we have with our growers coupled with our strict food safety certification system allows Walters Bay to easily trace the origins of our teas. We oversee every aspect of production, from farming to processing to sales and marketing. In short, from bush to cup we control the entire tea supply chain. Want to know where Walters Bay tea comes from? We keep detailed records of our products, allowing us to trace their origins back to the fields in which the leaves were grown.