Full Leaf Tea
Walters Bay Chai Tea begins with freshly hand-plucked tea leaves processed in our own Noori Tea Processing Center in the highlands of Sri Lanka. This is an Award-Winning Ceylon BOP1 (Broken Orange Pekoe Grade 1) tea grade. Our Tea Masters tirelessly worked to create a perfect Chai Tea recipe with exceptional Ceylon Teas, blended with expertly selected premium Ceylon spices. This full bodied tea, blended to perfection with Ceylon spices offers a fresh and spicy traditional Chai Tea flavor with a hint of sweetness. Exceptional aroma and multiple flavor nuances in every sip.
Wonderful blend of tea flavor and traditional Chai Tea spices. Full-bodied and bold tea flavor. Well-balanced tea-spice flavor with a subtle finish of sweetness. Exceptional aroma.
1) Bring fresh water to a boil
2) Use 2 teaspoons for a 12 floz serving
3) Steep for 3-5 minutes depending on desired strength
4) Drink and enjoy !