Spiked Walters Palmer Recipe

Here is Walters Bay’s take on a Spiked Arnold Palmer…

This is the perfect drink to enjoy on your patio with some good friends and is super easy to make. We took the customer favorite – Walters Bay Peach Iced Tea and put a fun little spin on the famous Arnold Palmer to make the perfect summer cocktail.

Ingredients:

  • 1 cup of fresh brewed Walters Bay Peach Iced Tea
  • 5 scoops of Ice
  • 1.5 cups of Lemonade
  • 1 Peach
  • 5 Blackberries
  • 4 ounces of Vodka (Must be 21+)
  • 4 ounces of Peach Schnapps (Must be 21+)

Step 1: Brew 1 gallon of Walters Bay Peach Iced Tea
Step 2: Cut one peach into quarters.  
Step 3: In a blender add 5 scoops of ice, 1.5 cups of lemonade, 1 cup of Walters Bay Peach Iced Tea, 4 ounces of peach schnapps, 4 ounces of vodka, 1 cut up peach, and 5 blackberries.
Step 4: Blend until smooth.
Step 5: Add 3 ounces of honey to sweeten.
Step 6: Sit back and enjoy!

 

Here is a non-alcoholic version of the drink for your enjoyment.

Ingredients:

  • 1 cup of fresh brewed Walters Bay Peach Iced Tea
  • 5 scoops of Ice
  • 1.5 cups of Lemonade
  • 1 Peach
  • 5 Blackberries

Step 1: Brew 1 gallon of Walters Bay Peach Iced Tea
Step 2: Cut one peach into quarters.  
Step 3: In a blender add 5 scoops of ice, 1.5 cups of lemonade, 1 cup of Walters Bay Peach Iced Tea, 1 cut up peach, 5 blackberries, and 3 ounces of honey.
Step 4: Blend until smooth.
Step 5: Add 3 ounces of honey to sweeten.
Step 6: Sit back and enjoy! 

 

Back to Recipes