Peach Apricot Old Fashioned Recipe

With fall upon us, we find ourselves reaching for hot tea more often. Our delicious Peach Apricot Hot Tea combined with wildflower honey, whiskey, and orange bitters makes this Peach Apricot Old Fashioned perfect for happy hour at home. Must be 21+.



Walters Bay Peach Apricot Hot Tea bag

Wildflower honey

1 oz. Whiskey (Must be 21+)

Orange bitters (Must be 21+)

Simple syrup to taste

Maraschino cherry

Orange peel



Steep 1 Walters Bay Peach Apricot Hot Tea bag in a mug of water just off a boil for 3-5 minutes depending on desired strength. Add wildflower honey and stir until honey is dissolved. Add tea to ice cube tray and place in freezer until frozen. In a glass, combine whiskey, Peach Apricot Tea cube, a dash of orange bitters, maraschino cherry, orange peel, and simple syrup to taste. Enjoy!