23 Jun

Mango Tea Sangria Recipe

This Southern-inspired Tea Sangria combines our hand-plucked Walters Bay Mango Iced Tea, rosé, triple sec, frozen peaches, and raspberries. Perfect for porch sipping!

 

Ingredients:

4 cups Walters Bay Mango Iced Tea

1 750-ml. bottle dry Rosé (Must be 21+)

1/4 cup triple sec (Must be 21+)

2 cups sliced frozen peaches

2 cups raspberries

1 cup sugar

Fresh mint, for garnish

 

Tea Brewing Instructions:

Steep tea bag in water just off a boil for 3-5 minutes depending on desired strength. Add sugar and stir until sugar is dissolved. Remove and let cool to room temperature.

 

Tea Sangria:

In a pitcher, combine rosé, sweet Walters Bay Mango Iced Tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled. Serve garnished with mint.