This Southern-inspired Tea Sangria combines our hand-plucked Walters Bay Mango Iced Tea, rosé, triple sec, frozen peaches, and raspberries. Perfect for porch sipping!
4 cups Walters Bay Mango Iced Tea
1 750-ml. bottle dry Rosé (Must be 21+)
1/4 cup triple sec (Must be 21+)
2 cups sliced frozen peaches
2 cups raspberries
1 cup sugar
Fresh mint, for garnish
Tea Brewing Instructions:
Steep tea bag in water just off a boil for 3-5 minutes depending on desired strength. Add sugar and stir until sugar is dissolved. Remove and let cool to room temperature.
In a pitcher, combine rosé, sweet Walters Bay Mango Iced Tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled. Serve garnished with mint.