Holiday Chai Cocktail Recipe

We are super excited for Thanksgiving dinner later this week and have the perfect cocktail to share with the fam! Our Holiday Chai Cocktail is delicious hot or cold but we prefer it hot and served with turkey! 
 
Ingredients:
2 Walters Bay Chai Hot Tea bags
16 oz. apple cider
1.5-2.5 oz. rye whiskey (Must be 21+)
Optional: cinnamon stick

Instructions:
Microwave apple cider for 2 minutes. Steep 2 chai tea bags into cider for 5 minutes. Add whiskey to taste. Rye whiskey's spicy flavor compliments the chai and apple cider but any whiskey will do. Pour into a glass, add a cinnamon stick, and serve!