Ceylon Black Tea
Nildalukande BP1 Ceylon Black Tea Loose Leaf begins with fresh green leaf that is harvested from the luxurious central mountain tea gardens produce the Nildalukande BP1 which offers a full bodied, pungent and strong cup of black tea. Located in the Kandy District, the Nildalukande Tea Factory sits at 1,500 feet above sea level and is surrounded by picturesque mountains in the central highlands of Sri Lanka. Nildalukande began producing orthodox teas in 1891 and was transitioned to CTC processing method in 2010. Shortly after this transition, Nildalukande became the very first CTC black tea processing center in the world to be awarded the prestigious certification (FSSC22000) for its tea manufacturing practices. Although uncommon in Sri Lanka, this modern processing method, combined with the premium leaves grown in this area, produces a unique and extremely bold and flavorful cup of tea sought after by tea lovers around the world. Nildalukande has earned over 120 awards for its exceptional teas and continues to make some of the best Ceylon tea flavor profiles.
Green leaf harvested from the luxurious central mountain tea gardens produce the Nildalukande BP1 which offers a full bodied, pungent and strong cup of black tea.
1) Bring fresh water to a boil
2) Use 2 teaspoons for a 12 floz serving
3) Steep for 3-5 minutes depending on desired strength
4) Drink and enjoy !