Full Leaf Tea
Tea Bags in Canister
Walters Bay English Breakfast Tea begins with freshly hand-plucked tea leaves processed in our own Noori Tea Processing Center, in the highlands of Sri Lanka. Our Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk.
Full bodied, bright cup, slight malty taste with perfectly balanced flavor.
1) Bring fresh water to a boil
2) Use 1 teabag per 8- 12 floz serving
3) Steep for 3-5 minutes depending on desired strength
4) Drink and enjoy !